The Pioneer Woman Tasty Kitchen
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Cranberry Orange Bread

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This delectable Cranberry Orange Bread combines the best of sweet and tart into a scrumptious moist loaf! The easy orange glaze takes this sweet bread up to the next level.

Ingredients

  • 2 cups Flour
  • 1-½ teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 1-½ Tablespoon Grated Orange Zest
  • 2 cups Fresh Cranberries, Divided
  • 5 Tablespoons Butter, Softened
  • 1 cup Sugar
  • 2  Large Eggs
  • ¾ cups Orange Juice
  • 1 teaspoon Orange Extract
  • ½ teaspoons Vanilla
  • FOR THE GLAZE:
  • 1 cup Powdered Sugar
  • ½ teaspoons Orange Extract
  • 3 Tablespoons Orange Juice

Preparation

Preheat oven to 350ºF. Grease and flour a 9×5 inch loaf pan.

In medium bowl, combine flour, baking powder, baking soda, salt, orange zest and 1 1/2 cups cranberries.

In stand mixer, cream butter and sugar together until smooth. Add eggs one at a time on low, mixing just until combined. Add orange juice, 1 teaspoon orange extract and vanilla, mixing just until combined. Remove bowl from stand mixer and add flour mixture stirring just until moistened.

Pour into loaf pan. Top loaf with remaining 1/2 cup of cranberries spreading them out and pushing in a little bit.

Bake for 1 hour or until toothpick inserted in the center comes out clean. Let set for 5–10 minutes before removing from pan.

For the glaze, whisk powdered sugar, orange extract and orange juice. Drizzle glaze over warm bread.

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