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Cranberry Bread

by on November 28, 2011 in Breads, Quick Breads November 28, 2011 BreadsQuick Breads
See post on Erin’s site!
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Level: Easy

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Description

Cranberry bread with a hint of orange.

Ingredients

  • 2 cups Flour, Sifted
  • 1 cup Sugar
  • 1-½ teaspoon Baking Powder
  • 1 teaspoon Salt
  • ½ teaspoons Baking Soda
  • ¼ cups Butter
  • 1 whole Egg, Beaten
  • ¾ cups Orange Juice
  • 1-½ cup Cranberries, Chopped (Fresh Or Frozen)

Preparation

Preheat oven to 350ºF. Grease a 9x5x3 loaf pan.

Stir together flour, sugar, baking powder, salt and baking soda. Cut in butter until crumbly. Add the egg and orange juice. Stir until just combined, do not over mix. Fold in cranberries.

Pour batter into prepared pan. Bake for about an hour, or until a toothpick comes out clean. Remove from the pan and cool on a wire rack.

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