The Pioneer Woman Tasty Kitchen
Profile Photo

Cornmeal Muffins with Blackberry Jam

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

So simple and quick to make, these corn muffins with blackberry jam filling make a scrumptious breakfast or snack.

From Bridget Edwards of Bake at 350.

Ingredients

  • 1-¼ cup Yellow Cornmeal
  • 1 cup Unbleached All-purpose Flour
  • ½ cups Lightly Packed Light Brown Sugar
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Kosher Salt
  • ½ cups Milk
  • ½ cups Buttermilk
  • ¼ cups Salted Butter, Melted And Cooled
  • 1  Egg
  • 1 teaspoon Vanilla
  • ½ cups Blackberry Jam

Preparation

Preheat oven to 400ºF. Use muffin liners or parchment squares to line 12 muffin cups.

Whisk cornmeal, flour, brown sugar, baking powder, baking soda, and salt. Set aside.

In a large bowl, whisk milk, buttermilk, melted butter, egg, and vanilla. Add cornmeal mixture and stir just until combined.

Portion evenly into prepared muffin cups. Bake for 15 minutes or until tops of muffins bounce back when pressed and a toothpick comes out clean. Remove muffins from pan to a wire rack and let cool completely.

Fit a 1/2-inch tip into a piping bag. Fill with jam. Press the tip into the center of each muffin, squeezing until muffin expands a bit. Lift tip up and out of the muffin.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Whole Wheat Pumpkin Muffins
Profile Photo by Angelina Papanikolaou in Breads
Moist, fluffy and perfectly spiced Healthy Whole Wheat Pumpkin Muffins are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Apple Oatmeal Muffins
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These apple oatmeal muffins are so simple to make and warmly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pumpkin Peanut Butter Spice Bread
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
This Pumpkin Peanut Butter Spice Bread is filled with a warm...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pumpkin Cream Cheese Streusel Muffins
Profile Photo by Sabrina Russo in Breads
If you’re a fan of pumpkin, you need these Pumpkin Cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Pumpkin Orange Loaf
Profile Photo by Cindy Carnes in Breads
Non-traditional moist pumpkin loaf. Includes a whole orange, peel and all!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy