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Cornbread

by on January 23, 2013 in Breads, Cornbreads January 23, 2013 BreadsCornbreads
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Level: Easy

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Description

Just a plain cornbread that turns out nice and moist as long as you don’t over-beat or over-bake it.

Ingredients

  • 1 cup Cornmeal
  • 1-½ cup Flour
  • ½ cups Sugar
  • 4 teaspoons Baking Powder
  • ½ teaspoons Salt
  • 1 whole Egg
  • 1-¼ cup Milk
  • ¼ cups Oil

Preparation

Preheat oven to 400 F. Stir together the dry ingredients in a bowl. In another bowl, whisk together the egg, milk, and oil. Add the wet ingredients into the dry ingredients and mix, but do not overbeat.

Spread into a greased 9×13 baking pan. Bake for 20-25 minutes.

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