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Cornbread
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Description
This moist healthier cornbread recipe was created out of my desire to make it both delicious and mostly whole grain. The whole wheat graham flour adds a wonderful texture to complement the cornmeal. This is fantastic with chili or slathered with butter.
Ingredients
- ¾ cups Whole Wheat Graham Flour
- 1 cup Cornmeal
- ½ cups All Purpose White Flour
- ½ cups Sugar
- 2 teaspoons Baking Powder
- ½ teaspoons Salt
- 1 cup Milk
- ¼ cups Canola Oil
- 1 whole Egg
Preparation
1. Preheat oven to 400 F. Grease the bottom and sides of an 8×8 baking dish.
2. In a large bowl stir the top six dry ingredients together (flour through salt).
3. In a 2-cup measuring cup combine the milk, oil and egg; whisk well.
4. Add egg mixture to dry ingredients; stir to blend well.
5. Pour batter into greased 8×8 pan and bake for 20-25 minutes until a toothpick inserted in the center comes out clean and bread is slightly golden brown.
More Recipes from Jodi Tanner at CreateLearnGrow.net
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