The Pioneer Woman Tasty Kitchen
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Corn Fritters

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Prep:

Cook:

Level: Easy

System:

10

Description

Not sure what to do with that corn you’ve frozen? How about a can of corn you might have, or some fresh corn you’d like to cook with? These corn fritters are just the thing.

Ingredients

  • 3 cups Drained Corn (or 4 Ears Of Cooked Sweet Corn)
  • 2 whole Eggs, Beaten
  • ½ cups Milk
  • ½ cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Sugar
  • ½ teaspoons Salt
  • 1 Tablespoon Vegetable Oil

Preparation

Drain thawed corn and put in a medium mixing bowl. Stir in eggs and milk. Combine flour, baking powder, sugar and salt in a small bowl; stir in corn mixture, and mix gently.

Heat vegetable oil in a skillet or electric griddle over medium-high heat. Drop batter by ¼ cupfuls and cook until delicately browned, turning to brown the other side. Serve with butter and maple syrup.

One Comment

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Profile photo of flourgirl

flourgirl on 5.26.2010

My dad used to make these with canned cream style corn. Brings back memories!!

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