The Pioneer Woman Tasty Kitchen
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Colby-Jack Beer Bread

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

A quick and easy batter bread that’s full of flavor.

Ingredients

  • 3 cups Self-Rising Flour
  • ⅓ cups Sugar
  • 2 cups Colby-Jack Cheese, Shredded
  • ¼ cups Butter, Melted
  • 12 ounces, fluid Beer

Preparation

Preheat oven to 350 degrees. In a large mixing bowl, add flour, sugar, and cheese, stirring to combine. Add melted butter and beer and stir just until combined. Pour into a greased loaf pan and bake for 55 minutes to one hour. Remove from the pan onto a wire rack to cool. Slice and serve with butter.

Enjoy!

Miss

One Comment

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Erika on 1.6.2011

Doesn’t get much simpler than that! This looks good, I will have to try it some time.

2 Reviews

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bakingamanda on 1.14.2012

So easy to make and really good! I made this to go with Baked Potato Soup, and we dunked pieces into the soup. I used a can of PBR this time. A friend suggested trying an IPA next time. I think I am also going to try this with sharp cheddar because I really like the cheesy flavor. Will definitely make this again!

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ridinthewind on 9.29.2011

This is a rich, delicious bread that goes great with stew. I have made this both for guests at a dude ranch where I was pastry chef and also at home to go with elk stew. I use a combination of 6 oz. pepperjack and about 4 oz. cheddar, with Bud Light beer- classy & delicious : ) I ALWAYS make some honey butter to spread on this- makes it even better!
FYI- For self-rising flour, you can substitute 3 c self-rising flour with 3 c AP + 1.5 t salt + 1 T baking powder.

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