The Pioneer Woman Tasty Kitchen
Profile Photo

Coconut Pineapple Zucchini Bread

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The great taste of coconut with a hint of pineapple in a moist, delicious quick bread.

Ingredients

  • 2 cups Grated Unpeeled Zucchini
  • 1 can (8 Oz.) Crushed Pineapple In Its Own Juice, Well Drained
  • 2 whole Large Eggs
  • 1 cup Vegetable Or Canola Oil
  • 1-½ cup Granulated Sugar
  • 2 teaspoons Coconut Extract
  • 1 teaspoon Pure Vanilla Extract
  • 3 cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Baking Soda
  • 1 teaspoon Salt
  • 1 box (4 Serving Size) Instant Coconut Cream Pudding Mix
  • 1 cup (heaping) Sweetened Flaked Coconut

Preparation

Preheat oven to 350 degrees F. Grease and flour two 8×4-inch loaf pans or four to five 5×3-inch loaf pans; set aside.

Grate the unpeeled zucchini using the large holes on a box grater; place in a colander and press down on the zucchini, letting excess liquid drain out.

Place pineapple in a mesh strainer; and let it drain well. Press down to release any excess juice from the pineapple.

Beat eggs in a large bowl. Add oil, sugar, coconut extract and vanilla extract; mix well. Stir in shredded zucchini and pineapple. Set aside.

In a separate bowl, whisk together flour, baking powder, baking soda, salt and pudding mix until combined. Add this to the zucchini mixture; stir just until combined. Stir in coconut.

Divide batter between the prepared pans. Bake at 350 degrees for 45-60 minutes for the large loaf pans, and 35-45 minutes for the small loaf pans, or until a toothpick inserted in the center comes out clean.

Let cool in pans for 10-15 minutes; remove from pans to wire rack and cool completely. Makes 2 large or 4-5 small loaves.

No Comments

You must be logged in to post a comment.

3 Reviews

You must be logged in to post a review.

Profile photo of Eugenia

Eugenia on 6.4.2013

I didn’t have coconut extract and used vanilla pudding, so it didn’t have as much of a strong coconut flavor, but it was amazing just like that! I loved the pineapple bits. I’d add a tiny bit more zucchini next time too.

Profile photo of whatsnextgirls

whatsnextgirls on 7.16.2012

very moist and great flavor! Will def. make this again….

Profile photo of coffeecup

coffeecup on 6.30.2012

This is very good, moist, tender. I did use everything but the grated coconut to please the family

Related Recipes

Keto Blueberry Quick Bread
Profile Photo by Jennifer Banz in Breads
Keto Blueberry Quick Bread is a deliciously moist keto friendly bread!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pepperoni Pizza Muffins
Profile Photo by Melissa Griffiths in Breads
Great for busy nights (like you would do grilled cheese) and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pumpkin Butter Muffins
Profile Photo by Stacy Hickman in Breads
Enjoy the hint of pumpkin and spice to set the mood...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Bacon Cheddar Chive Scones
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These bacon cheddar chive scones are so buttery, flavorful and wonderful...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Blueberry Lemon Zucchini Bread
Profile Photo by Hungry Haley in Breads
Whether you're heading back to school or not, I think you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy