Coconut Lime Banana Bread

Preheat oven to 350 degrees F. Grease a 9 X 5-inch loaf pan.

In a bowl, whisk together the flour, baking soda, salt, and coconut. In a medium bowl, beat the sugar and butter for 1 minute. Add the eggs and beat for 1 minute. Add the bananas, yogurt, rum, and vanilla; mix until well blended.
Add the flour mixture to the creamed mixture and beat on low speed until just combined.

Pour the batter into the pan and bake for 60 minutes or until a tester comes out clean. Cool for 10 minutes in the pan, then turn out onto a rack.

Meanwhile, mix the lime juice and powdered sugar. Use a toothpick to prick the top of the bread, then drizzle the glaze over top.