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Citrus Drop Biscuits
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Description
Great for the morning—just grab and go!
Ingredients
- 2 cups Self-Rising Flour
- 2 pinches Salt
- ¼ cups Milk
- ¼ sticks Cold Butter (cut Into Pats)
- 1 Tablespoon Lemon Zest
- 1 Tablespoon Lime Zest
- 1 Tablespoon Orange Zest
- Honey, For Drizzling (optional)
Preparation
Preheat oven to 425ºF.
Dust work surface with flour. In a food processor, add flour, salt, and milk. Pulse several times. Add pats of cold butter and pulse again. Add the citrus zests and run 1 minute.
Remove dough to floured surface. Using a scoop, drop biscuit dough onto a large nonstick baking sheet pan and bake 12 minutes, or until golden brown. If desired, drizzle with honey while warm.
Delicious, easy and flavorful. Enjoy!
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C. L. ( Cheryl ) "Cheffie Cooks" Wiser on 5.12.2016
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