Cinnamon-Vanilla Green Tomato Bread

Preheat oven to 350ºF. You’ll need two 5 x 9 loaf pans sprayed with Baker’s Joy. Set aside.

In a food processor (or a blender), add diced green tomatoes and diced green apple. Pulse several times and puree several minutes on high.

Using a stand mixer with paddle attachment (or hand mixer), add flour, salt, and baking soda. Whisk to combine. Add eggs, vegetable oil, both sugars, and mix for 2 minutes. Add cinnamon, both extracts, and nutmeg. Run mixer several minutes. Transfer pureed tomato/apple mixture into batter and mix on low 2–3 minutes to incorporate. (It may seem heavy or dry, but I assure you, once baking, the tomatoes add moisture.)

Divide batter evenly between loaf pans. Bake 50–55 minutes. Insert a toothpick after 55 minutes; it should come out clean.

Allow to rest. Serve with good butter and enjoy this wonderful bread. We absolutely love it!