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Cinnamon Raisin Biscuits
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Description
A sweeter version of a butter biscuit. Great for afternoon tea!
Ingredients
- 4 cups Flour
- 1 cup Sugar
- 6 Tablespoons Butter
- 3 teaspoons Baking Powder
- 1-½ teaspoon Cinnamon
- 1 teaspoon Salt
- ⅔ cups Milk
- 1 cup Raisins
Preparation
Mix all the ingredients together. Butter a cookie sheet or other flat pan. Cut the dough with a biscuit cutter and place on the pan. Bake 12 minutes at 450 degrees (F).
Let cool. Yum, yum, yum.
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juliea on 1.4.2011
How much cinnamon? The title has cinnamon, but no cinnamon in the recipe