This bread is the most moist, delicious, chocolatey bread you will ever have the pleasure of consuming! Trust me!
In a large bowl combine the flour, salt, baking powder, baking soda, cinnamon, cloves and nutmeg. In a mixing bowl combine the eggs, sugar, oil, vanilla, pumpkin and melted unsweetened chocolate pieces. Stir the dry ingredients into the wet ingredients. Fold in the chocolate chips. Transfer the mixture into 3 greased loaf pans.
Bake in a preheated 350 degree oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
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This is scrumptious! Was looking for a basis chocolate chip pumpkin bread but this far exceeded my expectations. Very moist and chocolatey. The pumpkin flavor still comes through but is not overpowering. I didn’t have any cloves so just substituted 1 tsp. pumpkin pie spice for the cloves and nutmeg. Will definitely be making this again. It was a HUGE hit at work!
by Lindsay @ My Therapist Cooks in
Breads
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
by PW Food & Friends in
Breads
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
by PW Food & Friends in
Breads
Prep: Cook:
Serves: 12 Level: Intermediate
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