The Pioneer Woman Tasty Kitchen
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Chocolate Peanut Butter Oatmeal Muffins

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Level: Easy

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Description

These Chocolate Peanut Butter Muffins are perfectly sweet and moist loaded with peanut butter chips and chocolate chips. The best part is that this recipe only requires one bowl.

Ingredients

  • 2 cups All-purpose Flour
  • ¾ cups Cocoa Powder
  • 1 Tablespoon Baking Powder
  • ½ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • ½ cups Old Fashioned Oats
  • ½ cups Peanut Butter Chips
  • 1-½ cup Chocolate Chips
  • 2  Large Eggs
  • 1 Tablespoon Vanilla Extract
  • 1-½ cup Sugar
  • 8 Tablespoons Melted Butter
  • 1 cup Buttermilk

Preparation

In a large bowl, sift all purpose flour, cocoa powder, baking powder, baking soda, and salt. Add oats, peanut butter chips, and chocolate chips. Vigorously whisk in eggs and vanilla extract.

In the same bowl, add sugar, melted butter, and buttermilk. Stir until all large lumps are gone. Be sure not to over-mix. Cover batter and refrigerate for 4 hours or overnight.

Preheat oven to 425°F. Line a muffin pan with liners and fill with the batter 3/4 full.

Bake for 6–10 minutes. Do not open the oven door—reduce oven temperature to 350°F and bake for another 15 minutes.

Insert a toothpick into one of the muffins and make sure it comes out clean.

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