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Chocolate Croissants
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Description
These croissants are incredibly easy to make. They look and taste great!
Ingredients
- 1 container Refrigerated Crescent Roll Dough (8 Ounce Can)
- 1 bag Miniature Chocolate Chips (12 Ounce Bag, Divided Use)
- 1 cup Powdered Sugar (for Sprinkling)
Preparation
Separate crescent rolls, and lay them out flat on your work surface. Put approximately 1 tablespoon of miniature chocolate chips in the wide end of each crescent roll. Roll up the dough, place on baking sheet and bake as package instructions say.
Cool the rolls. Then melt 1 additional cup of chocolate chips. Either pipe or drizzle the chocolate over the tops of the croissants. Dust with powdered sugar.
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2 Comments
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cuddaben on 3.15.2010
Love love love them!! You better make two cans tho’ one won’t be enough.
AMC on 2.26.2010
looks yummy and dangerous!!!!!!!