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Chocolate Croissants

by on February 25, 2010 in Breads February 25, 2010 Breads
See post on kitchenphobe’s site!
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Level: Easy

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Description

These croissants are incredibly easy to make. They look and taste great!

Ingredients

  • 1 container Refrigerated Crescent Roll Dough (8 Ounce Can)
  • 1 bag Miniature Chocolate Chips (12 Ounce Bag, Divided Use)
  • 1 cup Powdered Sugar (for Sprinkling)

Preparation

Separate crescent rolls, and lay them out flat on your work surface. Put approximately 1 tablespoon of miniature chocolate chips in the wide end of each crescent roll. Roll up the dough, place on baking sheet and bake as package instructions say.

Cool the rolls. Then melt 1 additional cup of chocolate chips. Either pipe or drizzle the chocolate over the tops of the croissants. Dust with powdered sugar.

2 Comments

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cuddaben on 3.15.2010

Love love love them!! You better make two cans tho’ one won’t be enough.

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AMC on 2.26.2010

looks yummy and dangerous!!!!!!!

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