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It’s not socially acceptable to frost your muffins, so I hid the frosting on the inside and called it a filling.
Preheat oven to 400 degrees. Line a muffin tin with paper liners.
Whisk together the milk, oil, and egg. Stir in flour, sugar, baking powder, salt, and chocolate chips just until the flour is moistened and everything is combined.
In a small bowl, mix together cream cheese, sugar, and milk for the filling.
Add a tablespoon of batter to each muffin cup. Place one teaspoon of the cream cheese mixture in the center of each muffin and then cover with another tablespoon or so of batter.
Bake 20-22 minutes or until golden brown. Remove from the muffin tin immediately and cool for a few minutes on a wire rack. Serve warm or at room temperature.
4 Comments
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Karly Campbell on 5.18.2010
Natalie…”undercover cupcake?” I LOVE that!
everydayisgourmet on 5.18.2010
Too fun! These look great!
Natalie | Perry's Plate on 5.18.2010
I love it. It’s like an undercover cupcake!
3bakingsheets on 5.18.2010
Best. description. ever.