Chocolate Muffins with a hint of banana and lots of white chocolate chips.
Preheat oven to 350ºF. Prepare a 12-cup muffin tin with cooking spray or liners.
In a mixer bowl, combine butter and sugar. Beat until creamy. Add eggs, banana, vanilla, and mix until well combined.
In a separate bowl, whisk together flour, cocoa, baking soda and salt. Add flour mixture to banana mixture and stir until just combined. Fold in 3/4 cup of chocolate chips.
Pour into muffin cups. Sprinkle remaining chips on top. Bake for 18-20 minutes or until cooked through. Cool for a few minutes in pan before serving.
You must be logged in to post a review.
Thanks for the recipe! They are delicious! I’ve tried another chocolate muffin before but it was a total disaster 
This one turned out very good.
These were amazing. I only had 2 bananas so I added 4 tablespoons of buttermilk instead. Other than them being sticky, they were so delicious. I am definitely making these again. I’ve found my new favorite muffin.
by Lindsay @ My Therapist Cooks in
Breads
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
by PW Food & Friends in
Breads
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
by PW Food & Friends in
Breads
Prep: Cook:
Serves: 12 Level: Intermediate
No Comments
Leave a Comment!
You must be logged in to post a comment.