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Chocolate Avocado Muffins

by on January 18, 2011 in Breads, Muffins January 18, 2011 BreadsMuffins
See post on Veganess Eats’s site!
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Level: Easy

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Description

These are a healthy, fibre-filled muffin that taste delicious and have the unique addition of avocado.

Ingredients

  • 6 Tablespoons Ground Flaxseed
  • 1 cup Water
  • 2 whole Avocados
  • ⅓ cups Margarine, Melted
  • 2 teaspoons Vanilla Extract
  • ½ cups Brown Sugar
  • 1-½ cup Oat Flour (See Note)
  • ¼ cups Cocoa Powder
  • 1 teaspoon Baking Soda
  • 2 teaspoons Baking Powder
  • ¼ teaspoons Salt
  • ½ cups Chocolate Chips (optional)

Preparation

1. In a large bowl, whisk together flax seed and water until it is jellied. Add avocado and mash with a masher. Blend in margarine, vanilla and brown sugar. Add all other ingredients to the mix, stirring until incorporated.
2. Fill 10-12 muffin cups, 3/4 high. Bake in a 350F oven for 15 minutes. Enjoy!

Note: For the oat flour, add 1 1/2 cups of oats to a blender and blend until fine.

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