The Pioneer Woman Tasty Kitchen
Profile Photo

Chia Pretzels

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

14
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Chia seeds. Yes, the same seeds that you grew your chia pet from. Who knew they were so good for you? Chia seeds are a super-source of omega-3 fatty acids. And, unlike flax seeds, our bodies can access the nutrients without the seeds being ground!

These pretzels are so easy and quick to make!

Ingredients

  • 1 package Baker's Yeast, 0.25 Ounce Packet
  • 1-⅓ cup Warm Water (100-110 Degrees F)
  • ⅓ cups Brown Sugar
  • 2 cups Wheat Flour
  • 2 cups All-purpose Flour
  • 3 Tablespoons Chia Seeds

Preparation

Preheat oven to 450 degrees F.

In a large bowl, dissolve yeast in warm water. Once yeast is dissolved, add brown sugar and stir until dissolved. Add flours and continue to mix until combined (I used my hands once flour was moistened). Add more flour if dough is sticky (sticks to your fingers). Knead dough until smooth.

Break dough into 14 even pieces. Roll out pieces into 8-10″ strips. Twist into pretzel shapes and place on a baking sheet sprayed lightly with cooking spray. Use a pastry brush to brush water lightly onto each pretzel. Sprinkle each pretzel with chia seeds.

Bake for 5-8 minutes, or until cooked through.

Nutrition Info per 1 pretzel: 127 calories, 0.5 g fat, 4 g protein, 27 g carbohydrates, 3 g fiber

2 Comments

You must be logged in to post a comment.

Profile photo of Lindsay {Eighty Twenty Dietitian}

Lindsay {Eighty Twenty Dietitian} on 3.3.2011

This is one of my favorite recipes! I found chia seeds in bulk at my local health food store. They have a great nutty flavor and a TON of omega 3s.

Profile photo of jeweld

jeweld on 3.3.2011

These look great but… where do I FIND Chia seeds!? ;)

No Reviews

You must be logged in to post a review.

Related Recipes

Easiest No-Knead Bread in a Dutch Oven
Profile Photo by Lindsay @ My Therapist Cooks in Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


No Yeast Naan
Profile Photo by Liz Voltz in Breads
Quick and easy Naan flat bread made without yeast. Comes together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sourdough Banana Muffins
Profile Photo by PW Food & Friends in Breads
Use up your excess sourdough discard/starter in these yummy banana muffins! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Coconut Blueberry Wholemeal Muffins
Profile Photo by Cheryl Whyte in Breads
Sometimes you just need something a little sweet, right!? Well, I’ve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sourdough Naan
Profile Photo by PW Food & Friends in Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet! From Erica...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate