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Cherry Coconut Muffins

by on August 3, 2011 in Breads, Muffins August 3, 2011 BreadsMuffins
See post on Kim Beaulieu’s site!
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Level: Easy

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Description

Sometimes insomnia brings on incredible kitchen experiments! This combo was amazing.

Ingredients

  • 1 cup All-purpose Flour
  • 1 cup Pastry Flour
  • 4 teaspoons Baking Powder
  • ½ teaspoons Salt
  • 2 Tablespoons Plain Yogurt
  • 2  Eggs, Beaten
  • 1 cup Whole Milk
  • 2 cups Fresh Coconut, Chopped Up
  • 2 cups Fresh Cherries, Pitted And Chopped
  • Sugar Sprinkles, For Garnish (optional)

Preparation

Preheat oven to 375ºF.

In a large bowl sift flours, baking powder and salt together.

In another bowl mix yogurt, eggs and milk.

Mix the wet and dry together slowly and stir until blended. Now add the coconut and cherries and mix lightly.

Pour into muffin tins and place in the oven for 20 to 25 minutes. You could put sugar sprinkles on some or all. It just makes them sparkle.

Remove and let cool on a wire rack.

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