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Cherry Biscuit Dumplings
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Description
I adapted this recipe from an apple dumpling recipe on Pillsbury. We had no apples on hand, so I used what I had — cherry pie filling. I also cut back on the sugar. It’s plenty sweet enough and you could even use less than 1/2 cup, I think.
Ingredients
- 1 can Pillsbury Flaky Biscuits (8 Biscuits)
- 1 can Cherry Pie Filling
- 3 ounces, weight Cream Cheese
- ½ cups Sugar
- ¾ cups Water
- ½ cups Butter
- 1 teaspoon Vanilla
Preparation
Heat oven to 350F. Lightly grease a 13×9-inch glass baking dish.
Flatten biscuits with fingers. Drop 4-5 cherries with a bit of cherry “goop” in each biscuit. Top with a slice of cream cheese.
Combine sugar, water, melted butter, and vanilla; pour over dumplings.
Bake uncovered at 350F for 30 minutes or until biscuits are golden brown.
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berriesnherbs on 8.30.2009
Do you fold over and seal or just leave the cherries and cream cheese on top?
Sounds Really Good!!!