The Pioneer Woman Tasty Kitchen
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Cheesy Fondue Bread

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Level: Easy

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Description

Provolone, Havarti and Swiss melted on whole wheat French bread.

Ingredients

  • 1 stick Sweet Cream Butter, Softened
  • 1-½ teaspoon Garlic Powder
  • ½ teaspoons Salt
  • 1 loaf Whole Wheat French Bread, Sliced In Half
  • 8 slices Provolone Cheese
  • ½ cups Shredded Havarti Cheese

Preparation

In a bowl, combine butter, garlic powder, salt, spread on bread halves. Lay provolone cheese over both halves, then sprinkle with shredded cheese to cover evenly.

Bake at 350ºF for 10-12 minutes or until cheese is melted.

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