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Cheese Muffins
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Description
Light and fluffy cheese muffins that go with everything or just by themselves. Recipe is exactly like Jim & Nicks BBQ in Birmingham, Alabama.
Better double the recipe!
Ingredients
- 2 cups Sugar
- 3 cups All-purpose Flour
- 2 cups Shredded Cheddar Cheese
- 2 whole Eggs, Well Beaten
- 1 stick Butter, Softened
- 3 teaspoons Baking Powder
- ½ teaspoons Vanilla
- 1-½ cup Milk (2% Works Best)
Preparation
Mix all ingredients together in a medium-sized bowl. Pour into a generously greased muffin pan and bake at 400 degrees for 15 – 20 minutes.
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3 Comments
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jayzoe on 1.21.2010
I agree with sdjenn, the batter was too dry to come together, definitely NOT pourable. I added a little milk until it was easy to scoop into the muffin tins and then I baked them up. They are VERY close to Jim and Nick’s but I think I need to use sharp cheddar next time and maybe just a hint of cornbread? Still, a fabulous start, we loved them!
sdjenn on 1.18.2010
I made these today, halving the recipe since we already made blueberry muffins. The batter was super dry and hard to stir so I threw in just under a 1/2 cup plain yogurt and also sprinkled some cheese on top. My son loves them — a little sweet for me, I keep thinking there should be some corn in there.
reluctantsouthernbelle on 1.13.2010
I hail from the ‘ham but am away at school. I can’t wait to make these and see how close they are to the real thing!