Just like you get from Red Lobster . . . but better!
In a large bowl, add your Bisquick with your butter and using a pastry cutter or fork, cut the butter into the Bisquick. There should still be small bits of butter throughout the mixture, about the size of peas. Add in cheese, milk and garlic salt. Mix until just combined.
Using a cookie or ice cream scoop, drop 1/4-cup portions of mix onto an ungreased cookie sheet. There should be a dozen biscuits when you are done.
Bake in a pre-heated 400 degree (F) oven for 15-17 minutes or until the tops of the biscuits turn a light brown. As soon as the biscuits come out of the oven, melt your remaining 2 Tablespoons of butter in the microwave and stir in your parsley and garlic salt, then brush mixture over all of the biscuits.
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My husband said these are banging dog and asked where I got the recipe. Although I used Mexican blend cheese as that’s all I had they were EXCELLENT!
I made these a few nights ago for my husband and they were absolutely devoured!! This will be a recipe that lasts in our household!
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Serves: 14 Level: Easy
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8 Comments
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Rina : I Thee Cook on 2.8.2011
I love Red Lobster…I found this recipe on a copycat site years ago, I make these all the time at home
milk10 on 1.22.2011
looks good!
cknowers on 1.12.2011
I used Mexican style shredded cheese rather than cheddar as that’s all I had. These came out great, and I also used dry parsley rather than fresh.
flyinaggie on 12.14.2010
I love this recipe, too, but I double the garlic powder, use a salt substitute, and dried parsley. My ice cream scoop only made 9, but for two of us that gave us 3 leftovers. They are large, light, and fluffy, and incredibly delicious!
bemill on 11.6.2010
I use this recipe too, and they DO taste exactly like the ones from Red Lobster!