Brownie Muffin

1. Preheat the oven to 190 degrees C. Place 12 muffin moulds on a tray.

2. Add the chocolate and the butter to a bowl and put this in the microwave for 2 minutes at 500W. Then set the microwave to the highest setting for another 2 minutes. You can also melt the chocolate au bain marie. (The chocolate and butter go in a glass bowl. In a pan, heat a small amount of water. Put the glass bowl on the pan with the water, making sure the glass bowl doesn’t touch the water.)

3. Sieve the flour over a bowl and stir in the sugar.

4. Add the milk and the eggs to the chocolate and mix.

5. Now add your wet ingredients to your dry ingredients and mix.

6. Divide the mixture over the muffin moulds and bake for 20 minutes untill they have risen and feel firm to the touch.