The Pioneer Woman Tasty Kitchen
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Brazilian Cheese Puffs

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Level: Easy

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Description

These are similar to the bread you get at a Brazilian steak house. So easy and so yummy.

Ingredients

  • 1-¼ cup Tapioca Flour
  • ⅔ cups Milk
  • ½ cups Grated Cheddar Cheese
  • ⅓ cups Cooking Oil
  • 1 whole Egg
  • ¼ cups Grated Real Parmesan Cheese
  • 1 teaspoon Salt

Preparation

Preheat oven to 450°F and grease a mini or regular muffin tin.

Put all of the ingredients into a blender and blend until smooth. (Your batter will be liquid.) Pour batter into greased muffin tin about 2/3 full and bake in the oven for 12-18 minutes, until they puff up and are a light to medium brown color. Remove from tin and place on wire rack to cool for a few minutes.

Serve after they have finished cooling a bit but are still fairly warm. They don’t store well (they harden and lose their chewy texture) so please eat within 24-48 hours. Any uneaten cheese puffs should be stored in an airtight container.

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