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Brazilian Cheese Puffs
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Description
These are similar to the bread you get at a Brazilian steak house. So easy and so yummy.
Ingredients
- 1-¼ cup Tapioca Flour
- ⅔ cups Milk
- ½ cups Grated Cheddar Cheese
- ⅓ cups Cooking Oil
- 1 whole Egg
- ¼ cups Grated Real Parmesan Cheese
- 1 teaspoon Salt
Preparation
Preheat oven to 450°F and grease a mini or regular muffin tin.
Put all of the ingredients into a blender and blend until smooth. (Your batter will be liquid.) Pour batter into greased muffin tin about 2/3 full and bake in the oven for 12-18 minutes, until they puff up and are a light to medium brown color. Remove from tin and place on wire rack to cool for a few minutes.
Serve after they have finished cooling a bit but are still fairly warm. They don’t store well (they harden and lose their chewy texture) so please eat within 24-48 hours. Any uneaten cheese puffs should be stored in an airtight container.
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