One Review
You must be logged in to post a review.
Julia Timmons on 8.3.2011
These are delicious!! I made them several times and then adapted the recipe to make peach/white chocolate ones with fresh peaches. I added a little extra sugar to the peach as they are tart! Instead of using the drop method I spread the dough on the counter (heavily dusted with flour) using flour on top just enough to get a nice rectangle formed. I then dusted the entire rectangle with sugar, cut in pieces, moved to cookie sheet and baked for 25 minutes!
5 Comments
Leave a Comment
You must be logged in to post a comment.
krzachary on 3.27.2010
I think it is supposed to be baking powder. If you read the preparation instructions, it says to combine flour, baking powder, salt, and sugar.
Just a typo on top that was fixed in the bottom! I would try them again with baking powder
Charlene Austin on 2.13.2010
I’d love to try these as there is a place near us that sells Saskatoon Berry White Chocolate scones (like a blueberry). Any suggestions on how much baking soda there should be? Or maybe is it meant to be baking powder?
kmbmomma on 2.8.2010
I also made these (without first reading the reviews), and they were not good at all. I agree about the amount of baking soda…I wondered at the amount as I was making them and it was confirmed when I tasted them. I threw the whole batch away. So sad…
Ellen F. on 8.24.2009
Hmm… I really can’t imagine what went wrong that would give it a bad taste. Did you use self-rising flour? ‘Cause that might do it.
Sorry they didn’t work out for you!
lolli71 on 8.20.2009
I tried this recipe tonight with high hopes – but it did not turn out good. I’m wondering about the amount of baking soda – it is really strong – bad taste.