3 Reviews
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Laura on 7.28.2010
I loved the texture of these muffins, dense and moist. The butter and brown sugar is a great combination. Mine were a little salty, but my fault because I used salted butter plus the salt in the recipe – maybe only 1/2 teaspoon next time. My blueberries were not very sweet, so I’d probably add a bit more sugar as well. But overall, a great recipe!
courtneyp85 on 7.1.2010
These were delicious. I love the taste of the fresh blueberries which I bought local from Walmart of all places. I also loved how easy they were to make. I made about 18 but they vary in size. Next one I eat I’m going to add butter to. Thanks for posting!
melodyj on 6.15.2010
I made these blueberry muffins last night and what a wonderful treat. The muffins are just sweet enough and dense enough – and it’s such an easy quick recipe to make. I’m planning a road trip tomorrow and these will be the perfect portable breakfast. I think I’ll freeze some and take them to the campers too – if there’s any left! I may try them with a little oatmeal in the batter next time.
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happyks on 1.5.2011
Delicious!!
rmc705 on 7.4.2010
Oh, bummer… not so good. Maybe I did something wrong, but the batter was reallyheavy. My husband and I decided that they had the texture of scones and needed to be sweeter. Will keep plugging away for another blueberry recipe.
melodyj on 7.2.2010
These are absolutely wonderful. They went together quick and easy and taste perfect. The kids loved them too. The 4 of us managed to clean them out in 2 days and the only reason it took 2 days is because I hid some in the freezer. I made some in the large muffin tin and some in the regular size.
jlstout04 on 6.26.2010
Made these this morning and they turned out wonderfully. Quick and easy too!