No Reviews
You must be logged in to post a review.
Blueberry Muffins
x
Print Options
Description
Moist and sweet muffins, just like a bakery!
Ingredients
- 1 cup Butter, Softened
- 2 cups Granulated Sugar
- 4 whole Eggs
- 1 teaspoon Vanilla Extract
- 3 cups All-purpose Flour
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- ½ teaspoons Baking Powder
- 1 package (3.4 Oz. Size) Vanilla Instant Pudding Mix
- 1 cup Whole Milk
- 12 ounces, weight Fresh Blueberries
- ¼ cups Coarse Sugar
Preparation
In large mixing bowl, cream butter with sugar until fluffy (about 3 minutes). Add eggs one at a time. Add vanilla.
In separate bowl, mix flour with baking soda, salt, baking powder and pudding mix.
Alternate adding the dry ingredients with the whole milk (in about 3 additions of each). Fold in blueberries. Fill greased muffin cups 3/4 full with batter.
Sprinkle tops with coarse sugar.
Bake muffins in a 350ºF oven for 25-30 minutes. Makes 30 regular-sized muffins. Enjoy!
Related Recipes
Easiest No-Knead Bread in a Dutch Oven
by Lindsay @ My Therapist Cooks in
Breads
by Lindsay @ My Therapist Cooks in
Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Sourdough Banana Muffins
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Use up your excess sourdough discard/starter in these yummy banana muffins!
From...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Sourdough Naan
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet!
From Erica...
Prep: Cook:
Serves: 12 Level: Intermediate
No Comments
Leave a Comment!
You must be logged in to post a comment.