Blueberry Buttermilk Scones

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

5 Reviews

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amanda79 on 2.26.2011

These made a great Sunday morning breakfast. I had a little trouble getting the dough to come together though. It was so dry that it just didn’t want to form a kneadable ball. Tasty though.

nurseli on 2.26.2011

Made these and they were good! I had some left over buttermilk and didn’t know what to do with it, so found this recipe. It’s quick and easy. Would make these again!

cookoutsidethebox on 8.28.2010

Super easy to make. My kids kinda liked them, but that isn’t saying much since they are picky eaters. They didn’t like that there was fruit in it. They wanted it plain. However my husband and I LOVED it and didn’t mind eating all the scones ourselves

Tashism on 6.22.2010

I invited my mom, sister and aunt over for tea very last minute. I was able to make these in less than an hour and they were just coming out of the oven when my company arrived. They tasted delicious and my aunt (who is a baker for a bakery) wanted to take home the recipe! yummy!!