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Blueberry Banana Oatmeal Bread
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Description
No oil or butter and full of fruit!
Ingredients
- FOR THE BREAD:
- 1 cup Quick Oats
- 1 cup Whole Wheat Flour
- ½ cups All-purpose Flour
- ⅓ cups Brown Sugar
- 2 teaspoons Baking Soda
- ½ teaspoons Salt
- 2 whole Eggs
- ½ cups Unsweetened Applesauce
- 2 whole Ripe Bananas, Mashed
- 1 cup Fresh Blueberries
- ½ cups Pecans, Chopped
- FOR THE TOPPING:
- ¼ cups Oatmeal
- ¼ cups Brown Sugar
Preparation
Preheat oven to 350ºF. Grease a loaf pan.
For the bread, in a medium bowl, stir together oats, both flours, sugar, baking soda, and salt.
In a separate bowl, whisk together egg and applesauce. Stir in mashed bananas.
Pour wet mixture into the dry mixture and stir together. Carefully mix in blueberries and pecans. Pour batter into the loaf pan.
For the topping, sprinkle with oatmeal and brown sugar.
Bake for 1 hour.
Recipe adapted from Food.com’s Healthy Blueberry-Banana Bread.
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