Blueberry and Banana Muffins with Greek Yogurt

1. Beat bananas in a stand mixer until creamy.
2. Add butter or margarine, brown sugar, and honey to the banans. Mix until combined, about 2 minutes.
3. Add the eggs, one at a time. Mix to combine.
4. Combine the oats, flour, baking soda, baking powder, salt, and cinnamon.
4. Add 1/3 of the flour mixture to the mixer and combine. Add 1/2 of the yogurt and combine. Repeat the process 2 more times, ending with the flour. Mix for 1 minute.
5. Add the vanilla; mix for 30 seconds.
6. Carefully add the blueberries to the batter.
7. Spoon into a muffin tin that has been sprayed with cooking spray.
8. Bake at 350ºF for 30 minutes.

Note: I made 6 giant muffins, but this would make 12-15 regular muffins. If you make smaller muffins, you may need to adjust the cooking time.