No Reviews
You must be logged in to post a review.
Blender Biscuits
x
Print Options
Description
Creamy and airy at the same time, these buttery gluten-free biscuits only take 5 minutes to create and will leave you wanting more.
Ingredients
- 1-¼ cup Milk
- 1 cup Queso Fresco, Crumbled
- 1 whole Egg, At Room Temperature
- 1 cup White Rice Flour
- ⅓ cups Extra Virgin Olive Oil
- ½ teaspoons Kosher Salt
Preparation
Preheat oven to 400°. Put all ingredients in a blender. Blend on high for 45 seconds.
Pour in a well greased muffin cup and place in the oven. Bake for 15 to 20 minutes until the biscuits are slightly golden on top.
Serve and watch them disappear fast.
More Recipes from Meredith {In Sock Monkey Slippers}
Related Recipes
Prep: Cook:
Serves: 14 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
Meredith {In Sock Monkey Slippers} on 12.7.2010
Thanks Sweepea!
sweepea on 11.23.2010
what a lifesaver! i have had to reduce my gluten intake recently : ( and have been on the lookout for a Thanksgiving (yummy!) roll solution.
after viewing your blog post for this recipe, i resolved to experiment with rice flour and make these easy biscuits. thanks, ISMS, always enjoy your posts!