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Black Eyed Pea Cornbread
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Description
This is a great New Year’s Day dish. Serve with cabbage and you’ll have good luck and wealth in the new year. You can control the heat by using hot or mild green chilies, jalapeno black eyed peas, spicy sausage, etc.
Ingredients
- 1 pound Pork Sausage
- 1 whole Onion, Chopped
- 2 cups White Cornmeal
- ½ cups Flour
- 1 teaspoon Salt
- ½ teaspoons Baking Soda
- 2 whole Eggs, Beaten
- 1 cup Buttermilk
- ½ cups Vegetable Oil
- 1 can (4 Oz. Can) Chopped Green Chilies
- ¾ cups Cream Style Corn
- 2 cups Grated Cheddar Cheese
- 1 can (15 Oz. Can) Black-Eyed Peas, Drained
Preparation
Preheat oven to 350 degrees; grease a 9×13 pan.
Cook sausage and onion in a large skillet until browned. Drain.
Combine cornmeal, flour, salt and baking soda in a large bowl.
In another bowl, beat eggs, buttermilk and oil together. Combine with dry ingredients using a few quick strokes (batter does not need to be blended until smooth).
Add sausage and onion, chilies, corn, cheese and black-eyed peas.
Pour into pan and bake for 50-55 minutes.
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