Black Bread

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

5 Reviews

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kendra on 10.31.2011

I did make this in my bread machine. I almost just baked it there too but I thought there must be a reason it is pulled out at the dough stage and baked(?). I didn’t have any rye flour so I used all bread flour and it was still delicious, though more brown than black in color. Thanks for this recipe!

donegal1 on 6.14.2011

Was a BIG hit with the family – simple & tasty!!

analyn on 4.2.2011

Kneaded by hand, formed 2 small loaves and baked on greased baking sheet. Subtle and intricate sweetness. We will definitely make it again.

frankiesmama on 11.25.2010

I’ve made this recipe several times and really like it. I don’t use the bread machine, just a single rise, then shape, rise again and bake. I brush the tops with a little melted butter for the last few minutes of baking for a nice finish. All in all, a really simple, yummy recipe. Thank you!!