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Best Dinner Rolls EVER
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Description
My husband and I call these Jill’s rolls because that is the name of the mom who used to make them for us in college every Sunday for dinner. I have tweaked it a little for my own needs. These are the most amazing rolls ever!
Ingredients
- 2-½ cups Prepared Powdered Milk
- 1 stick Real Butter
- ½ cups Sugar
- ½ Tablespoons Salt
- 6 cups Flour (plus 1 More Cup If Needed)
- 2 Tablespoons Yeast
- 2 whole Eggs
Preparation
*Prep time does not include 1 1/2 hours for rising.
In a sauce pan, heat milk, butter, sugar and salt until warm (NOT TOO HOT!).
In mixer bowl, put 3 cups flour and yeast. Add warm milk mixture.
Add eggs and beat for 3 minutes.
Put dough hooks on your mixer, then add 3-4 more cups of flour. Beat for 10 – 12 minutes.
In a greased bowl, let dough rise for 1 hour.
Using a large cookie sheet and a large cookie scoop, arrange rolls 5 across and 7 down. Let rise another 30 minutes.
Bake at 350F for 20-25 minutes.
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2 Comments
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mckinneygirl on 2.1.2011
Wish I could see the original recipe so I no how you tweaked it for your own needs. I’m looking forward to trying these, thank you.
jana37 on 1.21.2011
Thank you for sharing this recipe…..looking forward to making these rolls, Janet