Beernana Bread

Preheat oven to 350°F with oven rack positioned in the middle. Lightly grease a bread pan with butter to ensure the bread doesn’t stick.

In a large bowl, whisk together flour, sugar, baking soda, baking powder, salt, and cinnamon.

In a different bowl, whisk eggs until frothy. Add mashed bananas, melted butter, and finally, the beer. Mix well so there are no large chunks of banana left behind.

Add the wet mix to the dry mix and stir well to combine, but don’t over-mix. Fold in cashews with a spatula; scrape the mixture into the greased bread pan.

In a small bowl, mix together the ingredients for the crumbled topping. Evenly sprinkle the crumbled topping over the top of the bread mixture.

Bake for approximately 40–45 minutes. Once done, allow to cool for about 30 minutes before taking it out of the bread pan. Once cooled, the bread should slide right out of the pan.