Soft, chewy and buttery beer bread, perfect accompaniment to a weeknight meal or party dip.
Preheat oven to 350ºF. Spray a loaf pan with non-stick baking spray.
Pour beer into a large bowl and set aside. Squeeze in honey.
In a separate bowl, combine flour, baking powder, salt and sugar with a whisk. Slowly add to the beer mixture and stir with a wooden spoon just until incorporated. Don’t over mix or the bread will be tough. A few lumps are okay in this situation!
Pour into the loaf pan, drizzle melted butter on top, and bake for 45-55 minutes. The top will be golden brown.
Allow the loaf to cool 10 minutes in the pan. Remove and allow the bread to continue to cool on a baking rack or eat immediately! Serve with celery, chips, crackers or dip.
It’s best hot from the oven but will last in an airtight container or zip-top bag for several days.
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Simple, delicious and easy to make with ingredients I ALWAYS have on hand. I made this with Blue Moon (the only other alternative was Coors Light) but would try it with a stronger ale next time to try to increase the beer flavor, which can get a bit hidden in comparison to the buttery flavor.
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Marie @ My Culinary Calling on 6.7.2011
Yum! I just put a double batch in the oven!