The Pioneer Woman Tasty Kitchen
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Banana, Peanut Butter & Honey Muffins

4.50 Mitt(s) 4 Rating(s)4 votes, average: 4.50 out of 54 votes, average: 4.50 out of 54 votes, average: 4.50 out of 54 votes, average: 4.50 out of 54 votes, average: 4.50 out of 5

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Level: Easy

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Description

All the elements of an open-faced peanut butter and honey sandwich, in muffin form!

Ingredients

  • 1-¼ cup Flour
  • ½ cups Whole Wheat Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ¼ teaspoons Salt
  • ½ teaspoons Cinnamon
  • 1 whole Ripe Banana, Mashed
  • ⅔ cups Plain Fat Free Yogurt
  • 1 whole Large Egg, Lightly Beaten
  • ¼ cups Water
  • ⅓ cups Creamy Peanut Butter
  • ⅓ cups Honey
  • 1 teaspoon Vanilla
  • 2 teaspoons Sugar
  • ¼ teaspoons Cinnamon

Preparation

Preheat oven to 375°F and line a 12-cup standard muffin pan with baking cups then coat baking cups with cooking spray. Set aside.

Whisk together flours, baking powder, baking soda, salt and 1/2 teaspoon of cinnamon in a large bowl. Make a well in the center of the mixture.

Combine banana, yogurt, egg, water, peanut butter, honey and vanilla in a medium-sized bowl. Whisk to combine. Add this wet mixture into the well that you made in the center of the flour mixture and stir just until combined. The batter will be thick.

Fill each baking cup 3/4 full of batter. In a small bowl, mix together the sugar and 1/4 teaspoon of cinnamon. Sprinkle evenly over the top of the muffins.

Bake for 15 minutes, until a toothpick inserted in the center comes out clean. Let muffins cool in pan set on a wire rack for 2 minutes before removing them from the pan to serve warm or cool completely. Store muffins in an airtight container at room temperature up to 2 days.

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4 Reviews

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hot kitchen on 8.25.2012

These are delicious. I doubled the recipe and added an extra banana to the mix.

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heidimay18 on 7.14.2012

These are yummy. We also used milk instead of water.

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hcsharp on 5.19.2012

I just made these for breakfast … very yummy & a healthy alternative to normal muffins. Next time I will definitely use milk instead of water and maybe add some oats for texture. Thanks for the recipe!

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Dahlia - DetroitTokyo on 3.7.2012

I made these yesterday, with a few minor changes. I used 2 bananas, 1 cup AP & 3/4 cup ww flours, and skim milk instead of water (to which I added 2 more tbsp). They are yummy & best of all a healthy treat! Thanks for sharing :)

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