Banana Muffins with Peach Jam Swirl

Preheat the oven to 400 F. Prepare 12 muffin cups with non-stick cooking spray.

In a large bowl, stir together the flour, baking powder, baking soda, cinnamon, and salt.

In a medium bowl, stir together mashed bananas, extra-virgin olive oil, milk, vanilla, maple syrup, and honey. Stir the wet mixture into the dry mixture until well-combined. Stir in the chopped dates.

Divide the batter evenly between the 12 muffin cups. Drop a dollop of peach jam on top of each muffin, and use a knife to swirl it into the batter.

Bake for 20 minutes, or until a toothpick inserted in a muffin comes out clean.