Banana Biscoff Muffins

Preheat oven to 350ºF. Grease muffin tin with cooking spray.

Combine mashed bananas, yogurt, Biscoff spread, and egg. Mix well.

In a separate bowl, combine dry ingredients. Add dry ingredients to wet ingredients and mix until just moistened. Stir in chopped chocolate.

Spoon batter into muffin tin. Bake for 20-25 minutes or until a knife inserted in the centre comes out clean. Let cool on a rack for 10 minutes before removing from muffin tin.

Note: To make your own almond flour, add almonds into blender and grind until a fine flour forms. If necessary, pour ground almonds through a sifter and return the larger pieces to the blender and repeat.