The Pioneer Woman Tasty Kitchen
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Banana Biscoff Muffins

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Prep:

Cook:

Level: Easy

System:

14

Description

Banana muffins with Biscoff cookie butter, almond flour, oats, yogurt and chocolate chips.

Ingredients

  • 3 whole Small Ripe Bananas, Mashed
  • ⅓ cups Low Fat Plain Or Vanilla Yogurt
  • ½ cups Biscoff Spread (aka Lotus Original Speculoos Spread)
  • 1 whole Egg
  • 1 cup Almonds, Ground Into A Flour (See Note)
  • 1 cup Oats
  • 1 teaspoon Cinnamon
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • ½ cups Chocolate Chips Or Chopped Chocolate

Preparation

Preheat oven to 350ºF. Grease muffin tin with cooking spray.

Combine mashed bananas, yogurt, Biscoff spread, and egg. Mix well.

In a separate bowl, combine dry ingredients. Add dry ingredients to wet ingredients and mix until just moistened. Stir in chopped chocolate.

Spoon batter into muffin tin. Bake for 20-25 minutes or until a knife inserted in the centre comes out clean. Let cool on a rack for 10 minutes before removing from muffin tin.

Note: To make your own almond flour, add almonds into blender and grind until a fine flour forms. If necessary, pour ground almonds through a sifter and return the larger pieces to the blender and repeat.

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