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Banana Apple Bread

by on July 21, 2009 in Breads, Quick Breads July 21, 2009 BreadsQuick Breads
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Level: Easy

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Description

A lighter version of your regular banana bread.

Ingredients

  • 3 cups Flour
  • 4 teaspoons Baking Powder
  • 2 teaspoons Cinnamon
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 2 whole Granny Smith Apples
  • 3 whole Ripe Bananas
  • 4 whole Eggs
  • ⅓ cups Vegetable Oil
  • ¼ cups Sugar
  • ½ cups Chopped Walnuts (optional)

Preparation

Sift dry ingredients (except sugar) together and set aside.

Peel then shred the apples.

Mash bananas in a large bowl. Then add 4 beaten eggs, oil, sugar, shredded apple and mix together.

Add your dry ingredients until combined.

Pour evenly into two greased loaf pans and bake at 350 for 50-60 minutes.

Allow to cool 10 minutes before removing from the pan and cooling completely on a wire rack.

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