The Pioneer Woman Tasty Kitchen
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Bacon Cheddar Bubble Bread

4.83 Mitt(s) 6 Rating(s)6 votes, average: 4.83 out of 56 votes, average: 4.83 out of 56 votes, average: 4.83 out of 56 votes, average: 4.83 out of 56 votes, average: 4.83 out of 5

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Level: Easy

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Description

When bacon and cheese talk, you’d better be ready to listen. Thankfully, it’s easy to listen when this is what you’re craving. Made of leftover bacon, shredded cheese, refrigerated bread dough, butter, and a handful of herbs and spices, this throws together in five minutes and bakes in thirty.

Ingredients

  • ½ cups Butter, Melted
  • 1-½ cup Finely Shredded Cheddar (or A Mixture Of Cheddar And Monterey Jack), Divided Use
  • 1 cup Crumbled Leftover Cooked Bacon
  • 2 Tablespoons Chopped Fresh Chives, Parsley, Or A Combination Of The Two
  • 1 Tablespoon Minced Onions, Optional
  • 1 pound Refrigerated (or Thawed, Previously Frozen) Bread Dough
  • Nonstick Cooking Spray Or Additional Butter Or Oil For The Pan

Preparation

Preheat oven to 350°F.

Generously grease (or spray with nonstick cooking spray) an oven-safe 12-inch skillet or a bundt pan.

In a small mixing bowl, stir together the butter, 1 cup of the cheese cheese, bacon, chives or parsley, and minced onions. Set aside.

Divide the bread dough into 32 pieces and place the pieces in a large mixing bowl.

Pour the butter mixture over the bread and toss gently to distribute everything evenly and coat all the dough well.

Use your hands to arrange the dough evenly over the bottom of the greased pan. Sprinkle the remaining cheese over the top of the dough.

Bake for 25-30 minutes or until the cheese on top is fully melted and crisped and the bread is golden brown.

Either turn out onto a serving plate or wait until the pan is comfortable to the touch before serving.

4 Comments

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monajo on 10.17.2011

This is absolutely wonderful! My son (17) asked where I got the recipe, and said it was a keeper! I used frozen bread buns and cut them in 4th’s while slightly frozen then mixed with all the other ingredients and let it sit to thaw for about 1.5 hours! Worked great! Thanks for the great recipe!

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Brenda Price on 10.8.2011

sounds delicious, but do you let the dough rise before baking since it is yeast bread dough?

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Melissa Cole on 10.1.2011

One this recipe for bubble bread, do you let the dough rise after adding all the ingredients in the pan? Thank you, this recipe looks amazing!

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Juanita on 7.19.2011

Sounds amazing!

6 Reviews

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sandijo on 10.3.2012

I made this with lasagna for 6 people. I should have made two. Delicious!

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lmgordontx on 10.9.2011

I didn’t have bread dough so I substituted biscuit dough and it worked great! Next time I will use less butter, probably half of what is called for but delicious!

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paxmom on 10.2.2011

Made this after sleepover night for a whole house full of kids – it totally disappeared! It was so delicious. I used a boxed pizza crust mix – it was perfect!

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sssy999 on 10.2.2011

Omg this was so good and so easy. Will definately make again.

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donalynn on 10.1.2011

This made it into the “tasty food” category…otherwise known as the “Mikie Likes It” list. I used 1/2 the butter called for and it was fine. Also, I allowed the bread to rise for about 30 minutes before baking. We loved it!

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