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Avocado Banana Bread

by on August 17, 2011 in Breads, Quick Breads August 17, 2011 BreadsQuick Breads
See post on MonkeyDudesMom’s site!
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

10

Description

Super moist and sweet. Plus all the health benefits from avocado.

Ingredients

  • 2 cups Whole Wheat Flour
  • ¾ cups White Sugar
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Cinnamon
  • ¼ teaspoons Salt
  • 1 cup Mashed, Ripe Banana (about 2 Small To Medium Bananas)
  • ½ cups Mashed Avocado (about 1 Medium)
  • ¼ cups Honey
  • ½ cups Canola Oil
  • 2 whole Eggs
  • 1 Tablespoon Vanilla

Preparation

Preheat oven to 325ºF.

In a medium bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt.

In a mixer, beat together banana and avocado. Blend in honey, oil, eggs, and vanilla, scraping the sides once.

Stir in the dry ingredients. Pour into a well-greased loaf pan.

Bake for 65-75 minutes, until an inserted toothpick or knife comes out clean.

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2 Reviews

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sandra92083 on 4.19.2013

I subbed applesauce for the oil and otherwise followed the recipe. This is FANTASTIC!! It’s chewy, moist, tender, and so delicious!

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jesag07 on 8.25.2011

I made this last night! It was very easy and very tasty, I’ll definitely be making it again.

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