2 Reviews
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Mmmuffins! To finish off my apple stash, I think I’ve perfected my apple muffin! I just love the addition of sour cream; it makes a nice rich and moist muffin, and really sets off the apple. Enjoy!
With a fork combine topping ingredients together until crumbly.
In another bowl, mix together dry batter ingredients, then beat in the wet ingredients. Fold in apples.
Place batter in greased or lined muffin tins, sprinkle with topping. Bake at 400° for 20-25 minutes.
Makes 12 muffins.
2 Comments
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dana0881 on 9.26.2010
This was good. I would add cinnamon to the muffins in addition to the topping the next time I make it.
Twinks on 8.26.2010
Oh boy! I love muffins.