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An old-fashioned loaf full of apples and spices, topped with a delicious apple cider glaze!
Preheat oven to 350ºF.
In a large bowl, whisk together the flour, salt, baking soda, baking powder, cinnamon, ginger and nutmeg. Set aside.
In another large bowl, whisk together the eggs, brown sugar, molasses, butter, applesauce and grated apple. Add wet ingredients to dry and mix until just combined.
Scrape batter into a greased loaf pan and bake for 1 hour 15 minutes, or until a toothpick comes out clean. Let loaf cool completely before glazing.
To make the glaze, mix together the confectioner’s sugar and apple cider. Drizzle over completely cool loaf.
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