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Apple Cider Bread
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Description
I have been cooking up a lot of recipes this month using apple cider. This was an easy recipe and it makes 2 loaves so you can eat one now and freeze one for later—or not!
Ingredients
- 1 cup Butter, Softened At Room Temperature
- 1-½ cup Sugar
- 3 whole Eggs
- 4 cups Flour
- 1-½ Tablespoon Baking Powder
- 1-½ teaspoon Salt
- 1-½ teaspoon Cinnamon
- 2 cups Apple Cider
- 2 cups Apples, Peeled, Cored And Chopped
Preparation
Preheat oven to 375ºF. Spray and flour 2 loaf pans or 18 muffin cups.
Cream butter and sugar with a mixer. Add the eggs and cream thoroughly. Combine the flour, baking powder, salt and cinnamon. Add this to the egg mixture. Mix.
Add the apple cider 1 cup at a time. Combine. Stir in the chopped apples.
Divide the batter between the loaf pans. Bake 50-70 minutes until a toothpick comes out clean. If you are making the muffins, they will need to bake 30-35 minutes.
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