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Apple Butter Quinoa Muffins
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Description
Luscious muffins made with fiber packed quinoa and apple butter.
Ingredients
- 1 cup All-purpose Flour
- 1-¼ cup Cooked And Cooled Quinoa
- ⅓ cups Sugar
- 2 teaspoons Baking Soda
- 1 dash Salt
- 1-½ teaspoon Pumpkin Pie Spice
- 2 Tablespoons Musselmans Apple Butter
- 2 Tablespoons Unsweetened Applesauce
- 1 whole Egg
- ⅔ cups Low Fat Milk
- ½ cups Chopped Granny Smith Apple
- ⅓ cups Chopped Walnuts
Preparation
Preheat oven to 375 F. Liberally grease a 12 cavity muffin tin with nonstick cooking spray or line with paper liners. Set aside.
In a large bowl, mix flour, quinoa, sugar, baking powder, salt and pumpkin pie spice together. Mix well. Stir in apple butter, unsweetened applesauce, egg and low-fat milk until fully combined. Stir in apples and walnuts.
Fill the muffin liners about 2/3-3/4 of the way full with batter.
Bake for 13-15 minutes, or until deep brown. Serve warm with butter and enjoy!
Recipe adapted from Nutritionist in the Kitch.
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